Radical Bread Co.

Welcome to Radical Bread Co! I'm Harry Clark, proudly serving customers in the Mount Pleasant area. Thanks for stopping by! Please don't hesitate to reach out if you have any questions and be sure to subscribe to my email list so you don't miss the rotating specialty breads and so much more. My Love for sourdough started in 2017. It takes time and practice to make a good loaf of sourdough. But six years later I'm finally content. What started as a hobby with many errors along the way, is now one of my favorite past-times. I've learned that two ingredients in bread which don't get discussed enough are time and temperature. Salt is also important too, forget the salt, and your bread tastes like chalk...even the seagulls won't eat it. Follow your dreams as happiness often times follows the road less-traveled. Thank you for supporting Radical Bread Co.!